Cooking Venison with Outdoor Life

André Baranowski

Whether you're a hunter or simply a fan of its rich, sweetly gamy flavor, there are few things better than cooking and serving venison when the weather outside is frightful. The SAVEUR Test Kitchen teamed up with our sister site OutdoorLife.com with a guide to serving winter's very best red meat. For grilling tips, knife recommendations, suggestions from top game chefs, videos, hints, and more, see the Complete Venison Guide at OutdoorLife.com »