But to my mind, the zombie is one of three culinary drinks that show just how far ahead of its time Don's was. Another is called the missionary's downfall, which is fresh mint, fresh pineapple, honey, lime, and rum, and you blend all that together with rum. It's truly the work of a bar chef. And I'm a huge fan of Don's navy grog, which uses lime, grapefruit, honey, soda, and three different rums blended together: a dry white Puerto Rican rum, a dark heavy-bodied Jamaican rum, and a smoky taste of a demerara. It is a perfect example of how they blended rums together to make an amazing taste.