In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
December 29, 2011
A slice sits heavy in the hand; the aroma expresses a malty, fermented tang; the flavor is zesty and alive. Storye rye breads from Latvia are made by hand, using just a few ingredients. With a smear of butter, a slice constitutes a satisfying meal.