Menu: Thanksgiving Leftovers Brunch Published Nov 23, 2012 8:11 PM Food SHARE The Menu Todd’s Turkey HashSunny Side Up EggsOriginal Bloody MaryRaw Kale Salad with Lemon, Pecorino, and CurrentsCaramel Apple Strata Planning Tips Penny De Los Santos MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.
