TechniquesMenu: Thanksgiving Leftovers BrunchThe MenuTodd's Turkey HashSunny Side Up EggsOriginal Bloody MaryRaw Kale Salad with Lemon, Pecorino, and CurrentsCaramel Apple StrataPlanning TipsKeep ReadingLemon-Miso Snap Peas with Charred-Scallion RicottaBy ALEX TESTERECambodian Fried Fish with Green Mango SaladBy CHANTHA NGUONPork Mole Verde TacosBy NICHOLAS GILMANShallot-Roasted LobsterBy JEREMY LEEMofongo with Shrimp and LemongrassBy VON DIAZEnsaladang Talong (Grilled Eggplant Salad)By VON DIAZCaléndula CocktailBy JESSE DITSONSalmon Skewers with Spicy Pineapple SauceBy CHRISTOPHER HAATUFTThe Best Strawberry LemonadeBy TAFFY ELRODSee AllContinue to Next StoryADVERTISEMENTADAD