Menu: Thanksgiving Leftovers Brunch Published Nov 23, 2012 8:11 PM Food SHARE The Menu Todd’s Turkey HashSunny Side Up EggsOriginal Bloody MaryRaw Kale Salad with Lemon, Pecorino, and CurrentsCaramel Apple Strata Planning Tips Penny De Los Santos MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.
