Beach Towel

  • Serves

    makes 2 Cocktails


A fruity frozen daiquiri becomes dessert-like with the addition of heavy cream. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.


  • 4 oz. white rum, such as Bacardi Superior rum
  • 3 oz. simple syrup
  • 1 oz. fresh lime juice
  • 10 strawberries
  • 12 oz. heavy cream
  • 1 small banana, sliced


Step 1

Puree half the rum, syrup, juice, berries, and 1 1⁄2 cups ice in a blender. Pour into 2 glasses; freeze. Puree remaining rum, syrup, juice, cream, bananas, and 1 1⁄2 cups ice. Pour over strawberry.

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