Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

We love this now-classic dish served at the Blue Ribbon restaurants in New York City, in which the marrow is spread over grilled toast and topped with fried parsley.Todd Coleman

We love this now-classic dish served at the Blue Ribbon restaurants in New York City, in which the marrow is spread over grilled toast and topped with fried parsley. This recipe first appeared in our March 2012 issue with Hillary Merzbacher's article Bare Bones.