A traditional Czech liqueur, Becherovka has notes of sweet spices, pungent herbs, and stomach-soothing bitters. It blossoms into a light and fizzy refresher when mixed with tonic water and a generous squeeze of lemon. (The drink’s name is a mashup of the two ingredients, but also a word that translates to “cement” in Czech.)
- 2 oz. Becherovka
- Lemon wedge
- Tonic water
- Fill a Collins glass with ice, pour Becherovka over ice, squeeze in lemon wedge, and top off with tonic.