Bistecca Alla Fiorentina (Florentine Steak)

Florentine T-bone Steak

Florentine T-bone Steak
Brushing meat with rosemary imparts an herbal fragrance to this Italian steak, which is traditionally served with cannellini beans and lemon wedges.Joseph De Leo

Brushing meat with rosemary imparts an herbal fragrance to this Italian steak, which is traditionally served with cannellini beans and lemon wedges. This recipe first appeared in our June/July 2013 issue with John Mariani's story, Pure Flavor.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food