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This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico. Serve as a dip for shrimp, lobster, or crab claws (Florida stone crabs are similar to those served in Veracruz).

Chipotle Mayonnaise (Mayonesa de Chipotle) Chipotle Mayonnaise
This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico.
Yield: makes 1 cup

Ingredients

  • 1 cup mayonnaise
  • 4 tsp. <a href="https://www.saveur.com/article/Recipes/Salsa-Negra">Salsa/ Negra</a>
  • 1 clove garlic, peeled and minced
  • Juice of 1 lime

Instructions

  1. In a bowl, mix together mayonnaise, Salsa Negra, garlic, and lime juice. Can be stored in refrigerator for up to 1 week.

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