This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico. Serve as a dip for shrimp, lobster, or crab claws (Florida stone crabs are similar to those served in Veracruz).
Chipotle Mayonnaise (Mayonesa de Chipotle)
This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico.
Yield: makes 1 cup
Ingredients
- 1 cup mayonnaise
- 4 tsp. <a href="https://www.saveur.com/article/Recipes/Salsa-Negra">Salsa Negra</a>
- 1 clove garlic, peeled and minced
- Juice of 1 lime
Instructions
- In a bowl, mix together mayonnaise, Salsa Negra, garlic, and lime juice. Can be stored in refrigerator for up to 1 week.