Easy-to-Make Chocolate Gelato Recipe | SAVEUR

Easy-to-Make Chocolate Gelato Recipe

A Sicilian favorite, this rich dessert is creamy, cool, and wonderfully satisfying.

This delectable Italian specialty is cool, creamy, lightly nutty, and especially delicious when paired with our Chocolate Gelato.

Christopher Hirsheimer

In the late 1600s Sicilian ice cream makers were famous throughout Italy, creating their frozen delicacies only for aristocratic households. It wasn't until the late 19th century that ice cream became available to the masses—and every time we prepare this irresistible chocolate gelato recipe and pair it with pistachio gelato, we are so thankful it did!

Chocolate Gelato
A Sicilian favorite, this rich dessert is creamy, cool, and wonderfully satisfying. We like to pair it with Pistachio Gelato.
serves 6-8

Ingredients

3 cups milk
34 cup sugar
2 tbsp. cornstarch
34 cup unsweetened cocoa

Instructions

Bring 2 cups of the milk to a simmer in a medium saucepan over medium heat, then remove from heat. Combine remaining 1 cup milk, sugar, cornstarch, and cocoa in a bowl, add to hot milk, and cook until sugar and cocoa dissolve.
Set aside to let cool, then cover and refrigerate overnight. Process mixture in an ice cream maker according to manufacturer's directions.

Latest


Recipes


Videos