Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)

Pork-and-Rice Meatball Soup

Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)

Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)Landon Nordeman

Ciorbă_ (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth. This recipe first appeared in our March 2012 issue with Alexander Lobrano's article Eternal Terrain.