Fish House Punch Recipe | SAVEUR

Fish House Punch

Fish House Punch

An early American concoction created in 1732 by members of the State in Schuylkill Fishing Corporation, a Philadelphia men's club, this schnapps-spiked, rum-based punch—whose original purpose was to keep the fellows lubricated and refreshed—still satisfies.

Maxime Iattoni

An early American concoction created in 1732 by members of the State in Schuylkill Fishing Corporation, a Philadelphia men's club, this schnapps-spiked, rum-based punch—whose original purpose was to keep the fellows lubricated and refreshed—still satisfies.

Fish House Punch
An early American concoction created in 1732 by members of the State in Schuylkill Fishing Corporation, a Philadelphia men's club, this schnapps-spiked, rum-based punch—whose original purpose was to keep the fellows lubricated and refreshed—still satisfies.
makes 3 QUARTS OR 12 COCKTAILS

Ingredients

3 cups dark rum, preferably Jamaican
1 12 cups cognac
1 12 cups simple syrup
1 12 cups fresh lemon juice
34 cup peach schnapps
1 lemon, thinly sliced crosswise, to garnish

Instructions

Combine rum, cognac, syrup, juice, schnapps, and 3 cups chilled water in a large punch bowl; place a large block of ice or ice ring mold in the punch to chill. Float lemon slices over top of punch and serve.

Latest


Recipes


Videos