Mango Lassi (Indian Mango-Yogurt Drink)

  • Serves

    makes 4


Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.


  • 3 cups plain yogurt (not Greek-style)
  • 14 cup sugar
  • 12 tsp. kosher salt
  • 1 large ripe mango, peeled, pitted, and roughly chopped


Step 1

Combine all ingredients in a blender, and puree until smooth. Refrigerate until chilled, at least 1 hour. Pour into glasses, and serve with a straw.

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