Coquito (Puerto Rican Eggnog)

by0| PUBLISHED Nov 9, 2011 10:00 AM
Coquito (Puerto Rican Eggnog)

Coconut and rum flavor this tropical eggnog. This recipe first appeared in our December 2011 issue along with Kathleen Squires's story Island Holiday.

Yield: makes 5 Cups


  • 2 cups coconut milk
  • 2 cups Puerto Rican rum
  • 1 (14-oz.) can sweetened condensed milk
  • 4 egg yolks, lightly beaten
  • Ground cinnamon and sticks, to garnish


  • Blend milks, rum, and yolks in a blender until frothy; chill. Pour into glasses, sprinkle with cinnamon, and serve with cinnamon sticks.