Coquito (Puerto Rican Eggnog)

  • Serves

    makes 5 Cups

Coconut and rum flavor this tropical eggnog. This recipe first appeared in our December 2011 issue along with Kathleen Squires's story Island Holiday.


  • 2 cups coconut milk
  • 2 cups Puerto Rican rum
  • 1 (14-oz.) can sweetened condensed milk
  • 4 egg yolks, lightly beaten
  • Ground cinnamon and sticks, to garnish


Step 1

Blend milks, rum, and yolks in a blender until frothy; chill. Pour into glasses, sprinkle with cinnamon, and serve with cinnamon sticks.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.