Corn Bread–Sausage Stuffing

See the RecipeChristopher Hirsheimer

Recipes for stuffing—also known in some circles as "dressing", apparently for reasons of Victorian modesty—vary according to taste, geography, and/or ethnic heritage. Rice and pecans show up frequently in stuffings from the South, as does, not surprisingly, corn bread. Corn bread made at home from scratch greatly improves this stuffing.