Cranberry Oil

  • Serves

    makes 1/2 cup


Frozen cranberries that have been thawed may be used if fresh aren't available.


  • 1 cup fresh cranberries
  • 12 cup extra-virgin olive oil
  • Salt and freshly ground black pepper


Step 1

Put cranberries into a mortar and finely crush with pestle. Transfer to a small bowl, add oil, and stir to combine. Cover and refrigerate overnight.

Step 2

The following day put cranberry mixture into a sieve set over a small bowl and gently press on solids with a rubber spatula to extract the red pulpy cranberry oil. Discard solids. Season to taste with salt and pepper. Whisk mixture before using.

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