Cream Cheese Sorbet

  • Serves

    makes 1 QUART


Inspired by the luscious texture of cream cheese, this smooth sorbet has a touch of fresh lime juice for subtle tang and vanilla for rich sweetness.


  • 2 cups sugar
  • 2 lb. cream cheese, softened
  • 12 cup fresh lime juice
  • 1 12 tsp. vanilla extract
  • 12 tsp. salt


Step 1

Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.

Step 2

Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.

Step 3

Stir in juice, vanilla, and salt until smooth; chill for 1 hour.

Step 4

Process in an ice cream maker according to manufacturer's instructions.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.