Crispy Calamari with Pesto Mayonnaise

Crispy Calamari with Pesto Mayonnaise

Crispy Calamari with Pesto Mayonnaise

Chef Jim Leiken of DBGB in New York City serves pesto-spiked mayonnaise as a dipping sauce for fried calamari, cauliflower, and chickpeas.Todd Coleman

Chef Jim Leiken of DBGB in New York City serves pesto-spiked mayonnaise as a dipping sauce for a salad of fried calamari, cauliflower, and chickpeas. This recipe first appeared in SAVEUR Issue #140 along with Laura Schenone's story Glorious Pesto