Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

A rich beef and root vegetable stew is made with armagnac, chocolate and, traditionally, Madiran wine. We use pinot noir instead for a lighter, more nuanced version.Penny De Los Santos

This rich beef and root vegetable stew is made with armagnac, chocolate and, traditionally, madiran wine. We use pinot noir instead for a lighter, more nuanced version. This recipe first appeared in our December 2013 issue along with David McAninch's article First Night.

Find this recipe in our cookbook, SAVEUR: Soups and Stews