Velouté de Châtaignes (Creamy Chestnut Soup)

Creamy Chestnut Soup

Velouté de Châtaignes (Creamy Chestnut Soup)

Earthy roasted chestnuts are simmered in an aromatic stock until tender, then puréed to make a luxurious cream-thickened soup. See the recipe for Velouté de Châtaignes (Creamy Chestnut Soup) »David Yoder

Earthy roasted chestnuts are simmered in an aromatic stock until tender, then puréed to make a luxurious cream-thickened soup.