Grilled Rib Eye with Sweet-Hot Pepper Sauce

Grilled Rib Eye with Sweet-Hot Pepper Sauce

Grilled Rib Eye with Sweet-Hot Pepper Sauce

This dry-aged rib eye is made extra luxurious by basting it in rendered beef fat.Todd Coleman

Chef Craig Koketsu brings extra luxury to a dry-aged rib eye by basting it in rendered beef fat. A chunky chile and herb sauce makes a piquant side dish. This recipe first appeared in our June/July 2013 issue with Craig Koketsu's article Secrets of the Grill: Steak.