Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Grilled Sea Bass Wrapped in Fig Leaves

In this preparation, fig leaves perfume and protect the flesh of the fish. Serve with lemon olive oil sauce. See the recipe for Grilled Sea Bass Wrapped in Fig Leaves »Penny De Los Santos

In this preparation, fig leaves perfume and protect the flesh of the fish. Serve with lemon-olive oil sauce.