Grüne Sosse (German-style Green Sauce)

by0| PUBLISHED Jul 11, 2011 4:00 AM
Grüne Sosse (German-style Green Sauce)
German’s famed herb sauce is tangy with buttermilk and enriched with sour cream that features herbs like sorrel and watercress; it’s wonderful with boiled vegetables. Todd Coleman
Share

Germany's famed herb sauce is tangy with buttermilk and enriched with sour cream that features herbs like sorrel and watercress; it's wonderful with boiled vegetables.This recipe first appeared in our August/September issue along with Laura Schenone's story Glorious Pesto.

Yield: makes ABOUT 2 CUPS

Ingredients

  • 2 cups packed parsley
  • 1 <sup>1</sup>⁄<sub>2</sub> cups packed watercress
  • 1 cup finely chopped chives
  • 1 cup packed sorrel
  • <sup>1</sup>⁄<sub>2</sub> cup buttermilk
  • <sup>1</sup>⁄<sub>2</sub> cup plain Greek yogurt
  • <sup>1</sup>⁄<sub>2</sub> cup sour cream
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. walnut oil
  • 1 hard-boiled egg yolk
  • 2 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Process parsley, watercress, chives, sorrel, buttermilk, yogurt, sour cream, oil, egg yolk, and lemon juice in a food processor until smooth; season with salt and pepper.