Nutella is enhanced with a little hazelnut liqueur in this shiny, rich icing. Todd Coleman
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Yield: makes ABOUT 1 1/2 CUPS

Ingredients

  • 2 cups confectioners’ sugar
  • 2 tbsp. hazelnut liqueur
  • 1⁄8 tsp. kosher salt
  • 1⁄2 cup Nutella

Instructions

  1. Whisk sugar, liqueur, and salt in a bowl until smooth. Whisk Nutella and 1⁄4 cup hot water in a bowl until soft, then whisk into sugar mixture.
American
Desserts
Fall
North American
Pantry & Herbs
Seasons
Easy
Issue 154
Recipes

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