Lemon Curd-Vanilla Swirl Ice Cream with Coconut Meringue

Lemon Curd-Vanilla Swirl Ice Cream

This elegant ice cream recipe is a frozen riff on a pavlova.Anna Stockwell

This elegant ice cream recipe, developed by SAVEUR associate food editor Ben Mims, was the winner at the 2011 Ice Cream Takedown held in Brooklyn, New York. A frozen riff on a pavlova, Ben dubbed it the "Pavlovian Response."