Lobster Salad

Name: Lobster Salad
Total time: PT0D0H0M
Yield: makes About 3 Cups
Ingredients: 1 lb. cooked lobster meat, cut into ½″ chunks; 1 ⁄ 2 cup mayonnaise; 3 scallions, trimmed and thinly sliced; 1 medium cucumber, peeled, seeded, and cut into ¼″ cubes; Kosher salt and freshly ground black pepper, to taste

Serves
makes About 3 Cups

MICHAEL KRAUS

The recipe for this classic New England lobster salad comes from Jasper White's The Summer Shack Cookbook (W. W. Norton, 2007). The combination of lobster, mayonnaise, and crisp cucumber is unbeatable in a split, buttered roll.This recipe first appeared in our April 2011 special Sandwich Issue with the article Salad Days.

Ingredients

1 lb. cooked lobster meat, cut into ½″ chunks
¹⁄₂ cup mayonnaise
3 scallions, trimmed and thinly sliced
1 medium cucumber, peeled, seeded, and cut into ¼″ cubes
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

In a large bowl, gently stir together lobster, mayonnaise, scallions, cucumber, salt, and pepper.

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