Markklösschensuppe (Beef Marrow Dumpling Soup)

Beef Marrow Dumpling Soup (Markklösschensuppe)

Beef Marrow Dumpling Soup (Markklösschensuppe)

The dumplings in this beef soup get a boost of richness from beef bone marrow; parsley and nutmeg impart bright and warming flavors.Todd Coleman

The dumplings in this beef soup get a boost of richness from beef bone marrow; parsley and nutmeg impart bright and warming flavors. The recipe comes from German chef Klaus Weiler. This recipe first appeared in our November 2011 issue along with Beth Kracklauer's story The Art of Soup.

Find this recipe in our cookbook, SAVEUR: Soups and Stews