Orecchiette with Rapini and Goat Cheese

Orecchiette with Rapini and Goat Cheese

Orecchiette with Rapini and Goat Cheese
Slightly bitter rapini (also known as broccoli rabe) marries well with tangy goat cheese in a pasta recipe that's ideal for summer picnics and potlucks. Get the recipe for Orecchiette with Rapini and Goat Cheese »André Baranowski

Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food

Pairing Note Pascal Jolivet's Attitude 2007, a lively sauvignon blanc from France's Loire Valley, is tailor-made for this dish; its acidity harmonizes with the rapini's bitterness. — David Rosengarten