Pappardelle Over Wilted Asian Greens

Pappardelle Over Wilted Asian Greens

For this dish, use the market's best-looking greens. Each lends its own character: mustard greens provide a peppery tang, bok choy an earthy pungency, and mizuna a bitter-edged complexity. See the recipe for Pappardelle Over Wilted Asian Greens »Christopher Hirsheimer

For this dish, use whatever greens look best at the market. Each lends its own character: for instance, mustard greens provide a peppery tang, bok choy and earthy pungency, and mizuna a bitter-edged complexity.