Pizza Ebraica

Ingredients

• 1 cup marsala wine
• ²⁄₃ cup raisins
• 4 cups flour
• ³⁄₄ cup sugar
• 16 Tbsp. unsalted butter, 
softened
• ³⁄₄ tsp. kosher salt
• 1 egg white, beaten until foamy
• ³⁄₄ cup roughly chopped blanched almonds
• ¹⁄₂ cup roughly chopped candied citron
• ¹⁄₄ cup pine nuts
• ¹⁄₄ cup roughly chopped candied cherries

Instructions

1. Heat oven to 475°. Put wine and raisins into a small bowl; let sit 30 minutes.
2. Combine flour, sugar, butter, and salt in a large bowl; beat with a hand mixer until incorporated, 2–3 minutes. Add egg white; mix to combine. Stir in raisins and wine, along with almonds, citron, pine nuts, and cherries.
3. Transfer dough to a parchment paper–lined baking sheet; shape dough into an 8" by 10" rectangle about 1 ¹⁄₂" thick. Bake until dark brown but still a little moist in center, 35–40 minutes. Let cool for 20 minutes. Cut and serve.