Roasted Pumpkin Pie

November 19, 2012
Roasted Pumpkin Pie

Roasted Pumpkin Pie

Roasting the pumpkin will add sweetness and rich flavor to this holiday favorite.Todd Coleman

To make the puree for this recipe, you could peel the pumpkin or squash (see Pumpkin Picking for the best types to use), cut into 1" cubes, roast at 400° until tender, about 30 minutes, then mash. This recipe first appeared in our November 2012 issue along with Sandra L. Oliver's story Home Slice.

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