Rock & Rye & Rum Punch

  • Serves

    makes one cocktail


This throat-warming punch, adapted from a recipe by Allen Katz of The New York Distilling Company, is a sophisticated take on the old-timey cold-season cure of tea dosed with Rock and Rye cordial. This recipe first appeared in our November 2012 issue along with Kara Newman's story Good Medicine.


  • 2 oz. hibiscus tea, such as The Republic of Tea
  • 1 12 oz. Rock and Rye cordial
  • 12 oz. aged rum, such as Flor de Cana 7 Year Old Rum
  • 12 oz. fresh lime juice
  • 1 slice orange, to garnish
  • 1 brandied cherry, to garnish


Step 1

Stir together tea, Rock and Rye, rum, and juice in an old-fashioned glass. Add ice, and garnish with orange slice and brandied cherry.

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