Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

Sichuanese Fried Eggplant (Yu Xiang Qie Zi)

Sichuanese Fried Eggplant (Yu Xiang Qie Zi)

Danny Bowien of Mission Chinese Food restaurant in New York shared his eggplant frying technique for this classic dish.Ariana Lindquist

Danny Bowien of Mission Chinese Food restaurant in New York shared his eggplant frying technique (described in Kellie Evans's article Eggplant Essentials), for this classic dish. See Matt Gross's article Flavors of Sichuan for information on hard-to-find ingredients.