Smoked Prime Rib With Peach-Chipotle Sauce

Smoked Prime Rib with Peach-Chipotle Sauce

Elizabeth Karmel, executive chef and partner of Hill Country Barbecue Market in New York City, gave us this recipe for succulent, smoked prime rib and a spicy-sweet complementary sauce (which we like to make with homemade peach preserves).Todd Coleman

Elizabeth Karmel, executive chef and partner of Hill Country Barbecue Market in New York City, gave us this recipe for succulent, smoked prime rib. This recipe first appeared in our June/July 2011 BBQ issue along with our story Classic 'Cues.