Soppressata, Tomato, and Olive Pizza

  • Serves

    makes 1 12" pizza

This homemade pizza is truly Italian with dry-cured salami, robust tomatoes and salty olives.


  • Pizza Dough
  • 14 cup Melted Tomatoes
  • 6 thin slices soppressata
  • 10 pitted black olives
  • 2 tbsp. grated grana padano
  • 1 tbsp. olive oil


Step 1

Make pizza dough according to instructions.

Step 2

Dot dough with melted tomatoes, soppressata, and olives. Sprinkle with cheese; drizzle with olive oil.

Step 3

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

Step 4

Transfer pizza to a board; slice and serve.

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