Strawberry Focaccia with Maple-Balsamic Onions

Strawberry Focaccia with Maple-Balsamic Onions
Strawberries go savory with an assist from caramelized onions and fresh basil in this summery bread.Thomas Payne

This boldly flavored bread, developed by cookbook author Leah Koenig, is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking. The onion and balsamic vinegar add a welcome tartness—try slices drizzled with additional olive oil or spread with fresh goat cheese.

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