Strawberry Bread

Strawberry Loaf Bread

Strawberry Loaf Bread

As a kid, I wasn't really into cooking or baking, preferring instead to be outside playing soccer. The one thing that I did enjoy helping my mom make, however, was her strawberry bread: packed with fresh strawberries, I loved to eat it hot out of the oven slathered in butter. It's so fast and easy, I make it all the time now, with whatever fresh or frozen fruits I have lying around. —Farideh Sadeghin, test kitchen director Get the recipe for Strawberry Loaf Bread »Yossy Arefi

SAVEUR test kitchen director Farideh Sadeghin grew up making this fruit-filled recipe with her mother, Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes.