This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out.
- 1 full turkey breast, skin-on
- Kosher salt and freshly ground pepper
- 2-3 cups prepared Bread Stuffing
- 2 tbsp. canola oil
- 4 tbsp. unsalted butter, melted
_**Correction: Nov. 11, 2011. An earlier version of this recipe called for 1 12 lb. turkey breast, which was incorrect. Use the full skin-on breast from a 12 lb. turkey, which you can have a butcher cut for you. _