Tuscan Bean Soup with Squash and Kale

Tuscan Bean Soup

Tuscan Bean Soup
Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and finishing the soup.André Baranowski

Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and finishing the soup.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food