Recipes

Venetian Cup

  • Serves

    makes 1 Cocktail

LAURA SANT

A mix of Campari, Pimm's No. 1, and ginger beer, this drink makes an excellent warm weather aperitif. At OAK at fourteenth in Boulder, Colorado, they use housemade ginger beer; store-bought works just fine.

Ingredients

  • 1 oz. Campari
  • 12 oz. Pimm's No. 1
  • 3 oz. ginger beer

Instructions

Step 1

Pour Campari and Pimm's into a shaker filled with ice and shake well; top with ginger beer. Serve this cocktail in repurposed glass soda bottles or over ice in a Collins glass.

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