A mix of Campari, Pimm’s No. 1, and ginger beer, this drink makes an excellent warm weather aperitif. At OAK at fourteenth in Boulder, Colorado, they use housemade ginger beer; store-bought works just fine.
- 1 oz. Campari
- 1⁄2 oz. Pimm’s No. 1
- 3 oz. ginger beer
- Pour Campari and Pimm’s into a shaker filled with ice and shake well; top with ginger beer. Serve this cocktail in repurposed glass soda bottles or over ice in a Collins glass.