Whole Cranberry Sauce

Whole Cranberry Sauce

Whole Cranberry Sauce

Fresh orange and grapefruit juice add zest to this seasonal staple.Vanessa Rees

Fresh orange and grapefruit juice add zest to this seasonal staple.

Whole Cranberry Sauce
Fresh orange and grapefruit juice add zest to this seasonal staple.
Yield: serves 8

Ingredients

  • 1 lb. whole cranberries, fresh or frozen
  • 34 cup sugar
  • 12 cup fresh orange juice
  • 12 cup fresh grapefruit juice
  • 1 tbsp. fresh lemon juice
  • 12 tsp. salt
  • Generous pinch freshly grated nutmeg
  • Zest of one orange, cut into fine strips
  • Zest of half a grapefruit, cut into fine strips
  • Zest of 1 lemon, cut into fine strips

Instructions

  1. Put cranberries, sugar, orange juice, grapefruit juice, lemon juice, salt, nutmeg, and zests into a medium pot and bring just to a boil over medium-high heat. Reduce heat to medium-low and stir well. Cook, covered, without stirring, until liquid has thickened and about half of the berries have collapsed, about 15 minutes.
  2. Transfer cranberry sauce to a wide, shallow bowl and let cool. Serve at room temperature or chilled, if you like.