1. Bind short bamboo skewers together with a rubber band and dip them into beaten eggs (you may also use a whisk).
2. Preheat a lightly greased 10″ nonstick skillet over medium heat, then dip skewers into eggs and “paint” the skillet.
3. Cook until eggs set, 30-40 seconds. Transfer net to a plate, then repeat with remaining eggs.
4. To serve, mound pad thai on individual plates, then wrap nets over and under noodles.