You may have noticed that searching for recipes and articles has gotten speedier on SAVEUR.com. Our brand-new search engine is faster and friendlier, to help you find the recipe, technique, or article you need more quickly. Now, instead of scrolling through a lengthy list of recipes, viewers can break down searches by course, cuisine, or seasons. And don't worry about misspelling the name of that French dessert you've been dreaming about; our search can now handle those occasional slips on the keys. Keep checking SAVEUR.com for even more improvements in the near future!
MORE TO READ
The Saxelby Cheesecake
Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.
Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots.