Techniques

The Perfect Cheese

By The Editors


Published on July 14, 2009

Given the choice between a burger with cheese and one without, we go for the cheeseburger every time. Mild-tasting and quick-melting american cheese remains the most popular choice, but many other cheeses—bold blue, buttery brie, sharp cheddar, and more—introduce interesting flavors and textures. Here are nine of the best burger companions.

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