Sugarcane and rum are lifelines of Cuba's economy, and their marriage in the mojito is a potent expression of the island's identity. At celebrated Havana bars, mojitos are an essential part of the nightly proceedings.
Ingredients
- 1 tsp. sugar
- 1 tbsp. fresh lime juice
- 1⁄2 bunch fresh mint
- 1 oz. dry white rum
- 2 oz. club soda
Instructions
Step 1
Mix sugar with lime juice in a tall glass. Add 3–4 ice cubes and several sprigs of mint, then pour in rum and club soda. Stir well, garnish with a bit more mint and serve.
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