Tex-Mex Michelada

Tex-Mex Michelada

Ingredients

• 1 lime wedge
• Kosher salt, to taste
• 1 oz. fresh lime juice
• ¹⁄₂ oz. worcestershire
• ¹⁄₈ tsp. freshly ground black pepper
• 5 dashes Tabasco
• 1 (12-oz.) bottle or can of Mexican beer, such as Tecate

Instructions

1. Rub a lime wedge around the rim of a pint glass; dip rim in salt. Add lime juice, worcestershire, pepper, and Tabasco; fill glass with ice and beer.