INGALLS PHOTOGRAPHYTechniquesIssue #165: Tools, Products, and TechniquesTechnique and product guides from our Special Issue: A Day of Cooking help you make perfect crêpes, truss stuffed chicken, and time your cooking just right.ADVERTISEMENTADADTempehKeep ReadingRoasted Parsnips and Onions with Sumac and FetaBy FATIMA KHAWAJAHow to Make Chicken StockBy NAOMI TOMKYHow to Make Beef StockBy NAOMI TOMKYHow to Make Rich, Flavorful Vegetable StockBy NAOMI TOMKYHow to Cut the CheeseBy NAOMI TOMKYHow to Serve Champagne Like a Pro at HomeBy KAT CRADDOCKUkoy (Filipino Shrimp Fritters)By LEAH COHENHow to Make SeitanBy MEGAN ZHANGHow to Make Classic Turkey GravyBy TED ROSENSee AllADVERTISEMENTADAD
