Issue #165: Tools, Products, and Techniques Published Mar 3, 2014 3:25 AM Food Ingalls Photography SHARE Technique and product guides from our Special Issue: A Day of Cooking help you make perfect crêpes, truss stuffed chicken, and time your cooking just right. Brenda Weaver Andre Baranowski/Helen Rosner Tempeh MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.
