Techniques Issue #165: Tools, Products, and Techniques Published Mar 3, 2014 3:25 AM Techniques Ingalls Photography SHARE Technique and product guides from our Special Issue: A Day of Cooking help you make perfect crêpes, truss stuffed chicken, and time your cooking just right. Brenda Weaver Andre Baranowski/Helen Rosner Tempeh Tools MORE TO READ RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. READ NOW RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots. RELATED Quick-Pickled Beets This stress-free method will have you snacking on nature's candy without the post-canning cleanup.
