INGALLS PHOTOGRAPHYTechniquesIssue #165: Tools, Products, and TechniquesTechnique and product guides from our Special Issue: A Day of Cooking help you make perfect crêpes, truss stuffed chicken, and time your cooking just right.ADVERTISEMENTADADTempehKeep ReadingHow to Assemble a Layer CakeBy KAT CRADDOCKEli Zabar’s Chocolate Caramel Matzo Ice CreamBy ELI ZABARHow to Make KombuchaBy EMILY WILSONYour Ultimate Pimentón PrimerBy BENJAMIN KEMPERGoat (or Chicken) Tagine with Fennel, Olives, and Ras el HanoutBy BENJAMIN KEMPERHow to Make BaguettesBy RYAN MCCARTHYRoasted New Potatoes with Creamed Spinach and Crispy GarlicBy NIGEL SLATERChicken Cordon BleuBy KAT CRADDOCKLemony Moroccan Lamb Stew with Garlic and SaffronBy AMANDA MOUTTAKISee AllADVERTISEMENTADAD
