Cooking with Coconut Milk

Coconut milk is a favorite from Southeast Asia to the Caribbean, adding its rich, creamy texture and unmistakable flavor to everything from soups to cakes to cocktails. From traditional uses like curries to more unusual ones like a creamy take on the Bellini, these are some of our favorite recipes that feature coconut milk. For the best canned varieties, see chef Andy Ricker's guide to buying coconut milk.

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Pastel de Tres Leches con Coco This velvety cake is drenched in coconut milk and topped with poached peaches. See the recipe for Pastel de Tres Leches con Coco » Back to Mexico Feeds Me »
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