Clambake Toolbox

Much of the work for a clambake is gathering the materials. Here are our favorite tools for the job; for step-by-step instructions on the whole process, see Jasper White’s story A Seaside Supper, from our June/July 2014 issue.

By Kellie Evans

Published on May 15, 2014

To dig your pit, it's essential to have a (1) heavy-duty metal shovel like this wood-handled Razor-Back from Home Depot ($22;, and it's also good to have a (2) metal-tipped rake ($10; to distribute embers.

(3) Large smooth stones and seaweed are the building blocks of a clambake fire pit. If your beach doesn't have them, pack the trunk with metal firebricks ($35 for six; and (4) hand-harvested rockweed (seaweed) ordered from coastal Maine (30 pounds for $65;

Instead of building a fire with salt-saturated driftwood, which burns too slowly, use split (5) kiln-dried firewood for a quick, even heat ($5 for 25 pounds;

Even on the windiest day, the torchlike (6) Bison Airlighter will ignite a fire with its powerful four-inch-long flame ($99;

Soaking a heavy, densely threaded, six-by-nine-foot (7) canvas tarp in seawater and covering the fire pit with it bathes the clambake in briny steam ($11;

To aid safe, speedy recovery of your meal, cook smaller items in flexible mesh (8) clambake bags ($9 for 100;, and retrieve food from the fire pit with (9) heat-resistant gloves like these from Heat Aid that can withstand temperatures up to 662 degrees Fahrenheit ($35;

It may take up to four hours to cook down a hardwood fire and heat beach rocks, so keep perishable food items in a (10) well-insulated cooler like this sleek Tundra 65 Cooler from Yeti ($400;; it also has plenty of room for beer.

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