Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette
Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette. André Baranowski
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Instead of eggs and bacon for breakfast, why not tofu with long beans? Australian chef Matt Wilkinson’s upcoming cookbook, Mr. Wilkinson’s Well-Dressed Salads (Black Dog & Leventhal, November 2015), is a manifesto for those at peace with eating simply prepared greens morning, noon, and night.

For more salads to take you through the day, see the recipes for:
Fava Bean, Herb and Pomegranate Fattoush »
Waldorf-Style Brussels Sprouts with Guanciale »
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette »

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