Salad All Day

At his restaurant Pope Joan, in Melbourne, Australia, chef Matt Wilkinson gives salads main-course status all day long

Instead of eggs and bacon for breakfast, why not tofu with long beans? Australian chef Matt Wilkinson's upcoming cookbook, Mr. Wilkinson's Well-Dressed Salads (Black Dog & Leventhal, November 2015), is a manifesto for those at peace with eating simply prepared greens morning, noon, and night.

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