Salad All Day

At his restaurant Pope Joan, in Melbourne, Australia, chef Matt Wilkinson gives salads main-course status all day long

Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Crisp-tender Chinese long beans pair with silky tofu and an umami-rich dressing for this simple chilled salad from chef Matt Wilkinson.André Baranowski

Instead of eggs and bacon for breakfast, why not tofu with long beans? Australian chef Matt Wilkinson's upcoming cookbook, Mr. Wilkinson's Well-Dressed Salads (Black Dog & Leventhal, November 2015), is a manifesto for those at peace with eating simply prepared greens morning, noon, and night.